Sugar, Spice & All Things Nice
MARWAR | Avni Biyani, the younger saughter of Kishore Biyani, the CEO of Future Group, has been revolutionising the retail food scene ever since she started working with Foodhall. For Avni, the concept head of Foodhall, joining business at the age of 20 didn’t come as a surprise, as it was “not a drastic step, but a smooth transition”. We meet Avni at her office in Vikhroli, Mumbai, to learn more about Foodhall, her future plans and herself.
Foodhall was launched in 2011 in Mumbai as a high-end food and lifestyle store for the well-travelled urban consumer with a penchant for global food. In these years, Foodhall has become synonymous with premium and exotic ingredients, with a presence in New Delhi, Gurgaon, Mumbai, Pune and Bengaluru. The gourmet store offers fresh and packaged food, dairy products that include the finest cheese, exotic fruits, vegetables and herbs, an assortment of chocolates and premium kitchen accessories under one roof.
